gift software (Anton Paar)
Structured Review
Gift Software, supplied by Anton Paar, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/gift+software/gift+software/10__1016_slash_j__foodhyd__2024__110675-87-4-0
Average 90 stars, based on 1 article reviews
Images
Related Articles
other:Article Title: Citrus flavonoid-pectin conjugates with enhanced emulsifying properties Article Snippet: Pectin and flavonoids are important components of citrus fruits, but the effects of flavonoid grafting on the emulsifying properties of citrus pectin remain unclear.. In this study, a novel natural citrus flavonoid-pectin conjugate in citrus peel was identified through alkaline hydrolysis combined with ultra-high performance liquid chromatography.. Subsequently, two major citrus flavonoids were enzymatically conjugated to citrus pectin at high grafting rates (hesperidin: 20.21%; naringin dihydrochalcone: 16.11%). Software:Article Title: Structure characterization and gelling properties of RG-I-enriched pectins extracted from citrus peels using four different methods. Article Snippet: To facilitate the application of rhamnogalacturonan-I (RG-I)-enriched pectins (RGPs) as novel, healthy, and gelling food additives, this study compared the structural characteristics and gelling properties of RGPs extracted from citrus peel via four methods (alkali: AK, high-temperature/pressure: TP, citric acid: CA, and enzymeassisted: EA extractions).. AK and CA yielded pectins with the highest RG-I proportions (54.8 % and 51.9 %, respectively) by disrupting the homogalacturonan region; TP and EA increased the RG-I proportions by ~10 %.. Among the four methods, AK induced the lowest degree of esterification (DE) (6.7 %) and longer side chains that form strong entanglement, contributing to its highest gel hardness. Article Title: High brightness formamidinium lead bromide perovskite nanocrystal light emitting devices Article Snippet: Raw data processing (Integration and background subtraction) is performed using SAXSQuant software from Anton-Paar. .. The SAXS data is evaluated using an indirect Fourier transform ( Article Title: The structure-property relationships of acid- and alkali-extracted grapefruit peel pectins. Article Snippet: This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record.. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article.. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. |

